It’s the hot, hot summertime, and that’s when we like to head up to Dania Beach and have some ice cream sundaes at Jaxson’s Ice Cream Parlour and Restaurant. The trip has been a Bay Oaks tradition, just as Jaxson’s has been a tradition since 1956.
Ms. Mary Alice Blake
Ms. Loretta Beynon
Alex and Olga Ramirez
Julie Blanchard and Ms. Clotilde Wilson
Mr. Francis A. “Mike” Calhoun and Mr. Norman Rowe
Everybody’s getting ready to tuck in.
Everyone extends a special “thank you” to our benefactor Mr. Luiz Melo for treating us to our sundaes.
One of the many things we take pride in at Bay Oaks is our food. Our made from scratch menu items are both healthy and tasty. Fresh and organic ingredients help make our residents thrive. A new addition to the desert menu is the Carrot Loaf. The Miami Herald Cook’s Corner featured the recipe in this week’s column. You can read the full article here:http://www.miamiherald.com/living/food-drink/cooks-corner/article29928430.html
We are excited to team up with Uber’s pilot program for seniors. The information session will be held here Tuesday, August 4th at 2 p.m. Uber is easy to use and will provide added independence and mobility to seniors in South Florida. Please RSVP to CB Gaines at firstname.lastname@example.org to attend this event.