Celebrating the Season at Bay Oaks

The annual Bay Oaks Holiday Party is not to be missed and, without hyperbole, this year’s really may have been our best yet. Residents, family members, friends, staff, volunteers, donors, and colleagues came together to enjoy the evening at the Summer House with drinks and a delicious menu of hors d’oeuvres created by our chefs, staff and volunteers.

Click to see our full photo album.

Mazelle’s Basil Shrimp, recreated by Chef Matthew; Jim’s Roast Beef, Arugula & Horseradish Toasts; Matt’s Garlic & Romesco Meatballs; Jimmy’s Deviled Eggs; Kathryn’s Sausage & Cheddar Biscuits; Matt’s Cilantro Quesadillas; and desserts made by Elsa Roberts and Jeff Matthews.

See the full photo album on Facebook and follow us on instagram for more photos from Bay Oaks, Miami’s best assisted living facility and among South Florida’s longest serving non-profits.

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2 thoughts on “Celebrating the Season at Bay Oaks

  1. I want recipes! Sounds so deliciously enticing! Cheers to all!

  2. Carolee mcintire December 9, 2017 — 4:00 pm

    Beautiful party

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