Restaurateur extraordinaire Josh Marcus brought a taste of his deli to Bay Oaks on his birthday yesterday.
His birthday tradition is to give back to the community, and we were the lucky recipients. Josh (left, below) and his friend Danny Serfer prepared the homemade mini-bagels with cured salmon and cream cheese. They also served pastrami on rye and macaroni salad.
The event was even covered by the Miami Herald. The photo collage below is by Herald food editor Evan Benn. Here is a link to his article: http://www.miamiherald.com/living/food-drink/article23137233.html